KAMP brings years of experience, expertise and guidance to our Board. We have representation from across the state. Our Board of Directors offers a wide array of backgrounds in the meat processing industry to lead our association. The board work diligently to lead the state. 

KAMP Board of Directors

Chris Milam, President

Hampton’s Premium Meats, Hopkinsville, KY

Dr. Randy Smoot, Vice-President

Green River Meats (under construction), Campbellsville, KY

John Edwards, Secretary

Trackside Butcher Shoppe, Campbellsburg, KY

Allison Boone Porteus, Treasurer

Boone’s Butcher Shop, Bardstown, KY

Supplier Director

Rich Albrecht

Thompson’s Equipment

Ex Officio Board Members

Dr. Gregg Rentfrow

University of Kentucky, College of Agriculture, Extension Professor

Dr. Luiz Silva
Western Kentucky University, Assistant Professor of Animal Science

Myrisa Christy

Kentucky Center for Agriculture and Rural Development (KCARD), Project and Development Specialist

Warren Beeler

Mr. Agriculture, Western Kentucky University Faculty, Campaign Manager for Jonathan Shell (Ky Ag Commissioner Candidate), Former Executive Director of Kentucky’s Office of Agricultural Policy

Executive Secretary

Jennifer Hardin

Kentucky Association of Meat Processors is a 501(c)6 non-profit organization. 176 Pasadena Dr. Lexington, KY 40503

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