KAMP brings years of experience, expertise and guidance to our Board. We have representation from across the state. Our Board of Directors offers a wide array of backgrounds in the meat processing industry to lead our association. The board work diligently to lead the state.
KAMP Board of Directors
Chris Milam, President
Hampton’s Premium Meats, Hopkinsville, KY
Dr. Randy Smoot, Vice-President
Green River Meats (under construction), Campbellsville, KY
John Edwards, Secretary
Trackside Butcher Shoppe, Campbellsburg, KY
Allison Boone Porteus, Treasurer
Boone’s Butcher Shop, Bardstown, KY
Supplier Director
Rich Albrecht
Thompson’s Equipment
Ex Officio Board Members
Dr. Gregg Rentfrow
University of Kentucky, College of Agriculture, Extension Professor
Dr. Luiz Silva
Western Kentucky University, Assistant Professor of Animal Science
Myrisa Christy
Kentucky Center for Agriculture and Rural Development (KCARD), Project and Development Specialist
Warren Beeler
Mr. Agriculture, Western Kentucky University Faculty, Campaign Manager for Jonathan Shell (Ky Ag Commissioner Candidate), Former Executive Director of Kentucky’s Office of Agricultural Policy
Executive Secretary
Jennifer Hardin